Dishwasher
Job description
Job Details: Job Location: Bridgeside Restaurant
- Cascade Locks, OR, Position Type: Full Time, Education Level: None, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Any, Job Category: Hospitality
- Hotel, Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. The employee will also occasionally will help with cleaning the rest of the kitchen.
Essential Functions
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine Regularly. Physical Demands The employee is occasionally required to sit, climb, or balance and stoop or kneel.
The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds.
Benefits
Gas, food and hotel discounts.
Qualifications
Required Education and Experience Ability to read and comprehend labels on chemicals. Preferred Education and Experience Experience working in commercial kitchen. Background Check Required
Description copied from Best Western Plus Hood River Inn's careers page. Read the full posting before you apply.
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