The Grill Cook 1

• Prepares, seasons, finishes, and garnishes all food. • Has basic command of culinary knife skills. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. • Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products. • Follows all recipes, specs, and control procedures. • Maintains a clean and sanitary area at all times in full accordance with health regulations. • Breaks down, cleans and assembles various types of food service machinery associated with food production. • Assists with guest requests when needed. • Helps stock dishes when needed. • Assists with st