Food Technologist

Job Description: Legit Farms is looking for a passionate Food Technologist to drive product innovation, quality assurance, and food safety across our range of natural and premium products, including eggs, A2 ghee, wood-pressed oils, honey, and future value-added foods. The role involves developing new products, improving existing formulations, ensuring regulatory compliance, and supporting production with scientific expertise.

Key Responsibilities

Develop and improve food products, formulations, and processes. Conduct product trials, sensory evaluations, and shelf-life studies. Ensure compliance with FSSAI, HACCP, GMP, and food safety standards. Create and maintain product specifications, SOPs, and technical documentation. Monitor product quality, consistency, and manufacturing processes.

Work closely with Production, Quality, Procurement, and Marketing teams. Evaluate new ingredients and packaging solutions. Investigate quality issues and implement corrective actions. Support certification, audits, and regulatory documentation. Drive continuous improvement and innovation across all product categories.

Requirements

Qualifications Bachelor's or Master's degree in Food Technology, Food Science, or a related field. 1–3years of experience in food manufacturing, R&D, or quality assurance (freshers with strong practical exposure may also apply). Strong knowledge of FSSAI regulations, HACCP, GMP, food chemistry, and quality systems. Good analytical, documentation, and problem-solving skills.