QC Officer

Job Description Summary Supervise the quality of the product produced from the material used up to Finished Goods Job Description: Supervise and verify system implementation to ensure compliance with company standard Monitor corrective and improvement actions recommendations for the Quality and Food Safety System Review reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head Inspect and collect data on product complaints for follow-up corrective actions Oversee calibration programs for measuring instruments and follow up on results Conduct and verify trial runs with R&D for new products and packaging Supervise and verify production process alignment to the company’s Quality Plan and SOP.

Review and verify stok opname reports and monitor OPEX Coordinate, implement, and evaluate the 5R and safety program Work with production teams to address any non-standard processes or products Job Requirement: Bachelor’s degree in Food Technology, Chemistry, Industrial Engineering, or a related field Minimum 2–3 years in Quality Control/Assurance within manufacturing or food production, with supervisory experience preferred Strong understanding of Quality Management Systems, bottled drinking water beverages, processing standard (e.

g. GMP, ISO 9001, ISO 22000, SJH), AMDK and Microbiology Strong communication and presentation capability Placement: Ciherang, Bogor “Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person”