Kitchen Manager

Description Kitchen Manager – JT’s Pizza & Pub Locations: Grandview Schedule: Full-time Reports to: General Manager About JT’s Pizza & Pub At JT’s Pizza & Pub, we’re passionate about great food, genuine hospitality, and creating a team environment where people love to work. As a locally owned restaurant group, we take pride in our community roots and our commitment to delivering exceptional dining experiences in a fun, energetic atmosphere.

We’re looking for an experienced and motivated Kitchen Manager to join our leadership team. This role is perfect for a hands-on leader who thrives in a fast-paced kitchen and is ready to make an impact through teamwork, organization, and a dedication to excellence.

Position Overview

The Kitchen Manager oversees all aspects of kitchen operations, ensuring high standards of food quality, safety, staff performance, and cost control. This position plays a key role in maintaining an efficient, motivated kitchen team and supporting the overall success of the restaurant. What You’ll Do Staff Leadership & Development Hire, train, and supervise kitchen staff to maintain a high-performing team.

Develop and implement training programs for new hires and continuing development. Manage schedules, delegate tasks, and monitor labor costs for operational efficiency. Provide coaching, feedback, and performance evaluations. Food Quality & Safety Ensure compliance with all food safety, sanitation, and health regulations.

Enforce cleaning and maintenance procedures throughout the kitchen. Monitor food quality, consistency, and presentation standards. Inventory & Cost Management Manage ordering, receiving, and storage of all kitchen supplies and ingredients. Track inventory usage, control stock levels, and minimize waste. Maintain food cost goals through effective forecasting and purchasing practices.

Additional Responsibilities Oversee food preparation and production to ensure timely service. Conduct regular equipment checks and coordinate maintenance as needed. Participate in hiring decisions, budgeting, and operational planning with leadership. Partner with management to continuously improve kitchen systems and processes.

What We’re Looking For Proven leadership experience in a high-volume kitchen or restaurant environment. Strong knowledge of food safety and sanitation standards. Experience managing inventory, labor, and cost control systems. Excellent communication, organization, and problem-solving skills. Ability to lead by example in a fast-paced, team-driven environment.

Culinary background or equivalent experience preferred. Working Conditions Full-time position averaging 40 hours per week; schedule flexibility required. Ability to stand for extended periods and lift up to 45 lbs. Exposure to heat, cold, and standard commercial kitchen equipment.

Benefits

& Perks Competitive salary with performance-based bonus potential Health, dental, and vision insurance 401(k) with company match Paid time off and paid holidays Employee meal discounts Clear career development pathway within JT’s Pizza & Pub Join the JT’s Family If you’re a passionate leader who takes pride in great food, teamwork, and guest satisfaction, we’d love to hear from you.

Apply today and help us continue serving the community with the quality and care that define JT’s Pizza & Pub.