Line Cook at Castle Hill Inn

Job Details: Job Location: Castle Hill Inn

• Newport, RI, Salary Range: $22.00 - $25.00Hourly, Line Cook Castle Hill Inn Newport, RI __________________________________________ Castle Hill Inn is looking for a Line Cook to join our team. Nestled on 40 secluded acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a member of the prestigious Relais & Chateaux association – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop. The property features 33 guest rooms in the Inn’s historic mansion or perched on the sand dunes of our private beach, a catering venue, and two destination restaurants. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests.

About You

You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

Essential Duties

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedure Compensation and Benefits: Competitive compensation $22-$25 per hour!

RI/MA Sick Leave Financial & Employee Ownership: Generous Company 401k match Employee Ownership Opportunities Employee Perks: 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Tenure Program Referral Bonus Program Holiday Appreciation Bonus *Depending on your annual hours worked, you may also be eligible for: Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Voluntary Benefits: Telemedicine access Wholesaler Club Reimbursement Program Vacation paid time off About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company.

What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England.

Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed High-volume and Hotel experience is a plus Exposure to seasonal environments is a plus Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships