Restaurant Manager

Denny's is hiring a Restaurant Manager! As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. We offer: Competitive compensation - [ salary and bonus etc] Insurance benefits after probationary period Bonus opportunities A great work atmosphere Duties/Responsibilities: Ensuring that our restaurant is fully and appropriately staffed at all times Maintaining operational excellence so our restaurant is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Various other tasks as needed

Pay: $52000 - $58000 per year

Requirements

Previous experience as a restaurant manager 5+ years; Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff; Great leadership skills; Familiarity with restaurant management software; Demonstrated ability to coordinate a staff; Strong ability to multi task; Ability to perform all jobs and teach all jobs within the operation; Meet scheduling requirements for a 24/7 operation; Pass a Background check

We are a Denny's franchisee with operations in Tennessee and Florida, our mission is to deliver the best food and customer service within the Denny's brand.