PRIVATE | Captain & Chef/Stew couple team | Oyster 565

This is a remote position. CAPTAIN & STEW/CHEF COUPLE

• (PLEASE ONLY APPLY IF IN A COUPLE TEAM) Start Date: September 2026 Salary: DOE A private family-owned Oyster 565 is seeking an experienced, professional, and personable crew couple to join for a long-term position in the Mediterranean, with seasonal cruising including the Caribbean. This is a 100% private programme, used by the owners, family and friends. The ideal candidates will be easy-going, adaptable, proactive and enjoy creating a relaxed, welcoming atmosphere on board while maintaining high standards of yacht care and guest service.

Requirements

We are looking for a positive and versatile couple who enjoy both onboard hospitality and hands-on yacht operations. Captain / Mate: Yachtmaster Offshore minimum Strong sailing knowledge /experience. Confident with vessel maintenance and day-to-day operations. Safety conscious whilst maintaining a relaxed guest experience Friendly and approachable personality Able to work closely with owners and family Stew / Cook: Responsible for guest hospitality, housekeeping and meal preparation Comfortable preparing healthy, fresh family-style cuisine, including vegetarian options Ensure guest areas are maintained to a high standard Enthusiastic, warm and service-focused Happy assisting on deck with docking, lines and fenders Powerboat Level 2 preferred Confident operating tenders and assisting family members around anchorages Additional Requirements: STCW / ENG1 Non-smoking / non-vaping crew only Easy-going, fun-loving and adaptable personalities essential Strong team players with a positive attitude Divemaster qualification or diving experience highly desirable Excellent presentation and communication skills Accommodation: Crew accommodation is provided onboard, with cabin arrangements varying depending on guest occupancy.

------------------------------------------------------------------------------------------------- TOP TIPS BEFORE APPLYING: If you’re genuinely interested in this role, take a moment to think about how you present yourself. At this stage, we only know you from your application - so make it count. Please read the full job description carefully and only apply if you meet the relevant experience and certification requirements.

A few things that really help your application stand out:

• Keep your CV clear, professional and ideally no more than 2 pages
• Include a short profile/objective section about yourself
• Add all relevant experience, qualifications, skills and contact details
• Include at least 3 written references where possible
• Chefs - please include a food portfolio (your own work only please) and any relevant Instagram links
• Upload all relevant and valid certificates as PDFs Most importantly, complete your application properly through the system so we can review everything in one place. ⚠️ Please apply directly via the “I’m Interested” button only.