Cook

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook Responsibilities: Contributes to creating an excellent service experience for our guests Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment upholds all operational standards.

Cook Available Shifts: Weekend and Morning Shift Availability: 6:30-2:00 Weekend and Closing Shift Availability: 2:00-10:00 We're looking for Cook with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: Competitive salary: $19.

50-$20.00/Hour TIPS

• All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread