Sous Chef
$55k to $85k
Against the Virginia Beach typical range
Job description
Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career.
You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: SUCCOTASH
- Southern Inspired (multiple locations) MI VIDA
- Modern Mexican (multiple locations) BISTRO DU JOUR
- French (multiple locations) THE GRILL
- Contemporary Coastal Dining (multiple locations) GATSBY
- Re-imagined American Diner (multiple locations) Beresovsky's Deli
- New York Style Deli TU TACO
- Quickserve LIL' SUCCOTASH
- Quickserve KNEADZA PIZZA
- Quickserve Café Monet- All-day European Café We believe our team is worth joining for many reasons, including: Opportunities for promotion and development Generous Paid Time Off Medical, Dental, and Vision Benefits after 180 days Continuing Education Reimbursement for advanced certifications upon approval If you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us. Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.
Description copied from Knead Hospitality + Design's careers page. Read the full posting before you apply.
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