General Manager
Job description
We are looking for a General Manager to oversee all staff, budgets and operations of the local business unit. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise.
Ultimately, you’ll help our company grow and thrive.
Responsibilities
Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.
g. profit decline, employee conflicts, loss of business to competitors) Hire and staff unit Motivate and train future leaders Skills Proven experience as a General Manager or similar executive role Experience in planning and budgeting Knowledge of business process and functions (finance, HR, procurement, operations etc.)
Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude BSc/BA in Business or relevant field; MSc/MA is a plus We Offer Paid Time Off Health/Dental/Vision Insurance 401K Employee Discount Paid Training
Description copied from SDC Restaurants's careers page. Read the full posting before you apply.
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