Job description
Horseshoe Bay Resort is seeking a high-energy Culinary Supervisor to lead heart-of-house operations at our premier Texas Hill Country destination. This leadership role is responsible for overseeing Line Cooks (I, II, and III), ensuring strict adherence to standardized recipes, and maintaining the highest levels of food quality and presentation.
The ideal candidate brings 1–3 years of experience in high-volume, upscale environments and possesses a Serv. Safe Manager Certification. You will drive kitchen efficiency, mentor junior staff, and uphold rigorous sanitation and safety standards while enjoying industry-leading perks, including subsidized housing and global travel discounts.