Roaster

Description Title : Roaster Department : Wholesale Reports to : Colectivo Operations Director Schedule : Full time Exempt/Non : Non-Exempt POSITION SUMMARY The primary responsibility of the Roaster is to roast green coffee to the standard set by Colectivo in a safe and efficient manner as it relates to Colectivo’s Mission and Vision.

SPECIFIC RESPONSIBILITIES Roasting coffee according to Colectivo’s specification in a consistent, efficient and safe manner. Cupping and tasting different varieties of coffee to help build sensory knowledge. Monitoring daily inventory and adjusting roasted coffee production accordingly. Organizing and maintaining green coffee and roasted coffee storage areas.

Cleaning and maintaining roasters/roasting areas to ensure personal and co-worker safety and product integrity. Continuing coffee knowledge and education by attending industry events, classes and reviewing industry publications.

Requirements

High School Diploma or equivalent Interest and passion for quality coffee is a must Ability to stay focused and attentive to repetitive tasks is essential Ability to train, use and operate a forklift Ability to lift at least 100lbs throughout the day Ability to work on your feet in a fast-paced, labor-intensive environment