Line Cook

NOW HIRING Line Cook The Park at 14th

• 920 14th St NW, Washington, DC 20005 Full-Time & Part-Time
• $21–$25 / hour About Us The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We’re looking for a dependable, passionate Line Cook to join our culinary team. The Role As a Line Cook, you’ll prepare and plate dishes to our standards during dinner, brunch, and late-night service. You’ll own a station, work cleanly under pressure, and help keep our kitchen running smoothly through busy rushes. What You’ll Do Set up, stock, and break down your assigned station for each service Prepare ingredients and cook menu items to recipe and presentation standards Work the line efficiently during high-volume dinner, brunch, and late-night shifts Maintain a clean, organized, and sanitary workspace at all times Follow all food safety, health code, and portion-control guidelines Communicate clearly with the kitchen team and expediter during service What We’re Looking For 1–2 years of experience as a line cook or in a similar kitchen role Comfortable working a station in a fast-paced, high-volume kitchen Knowledge of basic cooking techniques, knife skills, and food safety Able to stand for long periods and lift up to 50 lbs Reliable, punctual, and a strong team player Availability for evenings, weekends, and holidays Food Handler’s certification a plus (or willingness to obtain) What We Offer Competitive pay of $21–$25 per hour, based on experience Shift meals and a vibrant, supportive team culture Opportunities to grow and advance within the kitchen A prime downtown DC location, easily accessible by Metro The Park at 14th is an equal opportunity employer.