Team Member (Now Corporately Owned @ Byron)

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.  This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.   

ESSENTIAL FUNCTIONS

▪ Follows all Company Guest  service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”  ▪ Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned ▪ Ensure