Cook PT / FT

Description The beautiful and historic Renaissance Des Moines Savery Hotel is currently seeking a dynamic and experienced Cook at our StepStone Hospitality managed hotel. We are looking for a motivated individual who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences. This role requires outstanding organizational and communication skills, a proven ability to multitask and a commitment to excellence in hospitality.

• Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.
• Set up and stock stations with all necessary ingredients and equipment.
• Ensure food is cooked and held at proper temperatures and follows food safety regulations.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Assist with receiving deliveries and storing food and supplies properly.
• Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).
• Work efficiently under pressure during high-volume service periods.
• Assist with prep work, cleaning duties, and other kitchen tasks as assigned.
• Communicate effectively with kitchen staff and front-of-house team for smooth service flow.
• Always maintain soap and sanitation buckets at each station.
• Open the kitchen and close the kitchen in the absence of supervisors.
• Adhere to all prepared written recipes for all menu items.
• Report out-of-stock items to the supervisor.
• Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards.
• Help set up the restaurant and employee cafeteria buffet as applicable.
• Prepare all menu and featured items under the Executive Chef’s direction.
• Perform the duties of the Prep List schedule.
• Assist with banquet preparation Requirements
• Adjusts to high-pressure conditions and is open to change.
• Assumes responsibility for personal growth and development.
• Conducts him\herself (acts and dresses) professionally at all times; sets standards for all associates.
• Understands and communicates the StepStone Mission and Core Values
• Expresses ideas and conveys information effectively and professionally.
• Actively listens to others.
• Conveys company information, decisions, or problems to appropriate parties on a timely basis.
• Works to resolve disagreements and is respectful of peers and co-workers.
• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, and manual dexterity.
• Hearing, reading, and writing.
• Minimum pulling of 50 pounds.
• Other duties may be assigned. Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers
• EOE/M/F/D/V