Serenite Hospitality
13 open roles
Line Cook / Prep Cook
Shaver Lake Village HotelPosted Nov 2, 2026
Job description
Description Job Title: Line Cook We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards. You will work closely with the Head Chef and other kitchen staff to ensure that all meals are prepared and served in a timely manner.
Responsibilities
- Prepare and cook a variety of dishes to our high standards
- Follow recipes and presentation specifications
- Ensure that all food is prepared and served in a timely manner
- Maintain a clean and organized kitchen
- Assist with inventory and ordering of supplies
- Adhere to all food safety and sanitation guidelines Requirements
- Proven experience as a Line Cook
- Knowledge of various cooking methods, ingredients, and procedures
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to work flexible hours, including evenings and weekends
- High school diploma or equivalent; culinary degree or certification is a plus If you are a passionate and dedicated Line Cook with a strong work ethic, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization.
Description copied from Serenite Hospitality's careers page. Read the full posting before you apply.
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