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Line Cook / Prep Cook

Shaver Lake Village HotelPosted Nov 2, 2026

Job description

Description Job Title: Line Cook We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards. You will work closely with the Head Chef and other kitchen staff to ensure that all meals are prepared and served in a timely manner.

Responsibilities

  • Prepare and cook a variety of dishes to our high standards
  • Follow recipes and presentation specifications
  • Ensure that all food is prepared and served in a timely manner
  • Maintain a clean and organized kitchen
  • Assist with inventory and ordering of supplies
  • Adhere to all food safety and sanitation guidelines Requirements
  • Proven experience as a Line Cook
  • Knowledge of various cooking methods, ingredients, and procedures
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent communication and teamwork skills
  • Ability to work flexible hours, including evenings and weekends
  • High school diploma or equivalent; culinary degree or certification is a plus If you are a passionate and dedicated Line Cook with a strong work ethic, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization.

Description copied from Serenite Hospitality's careers page. Read the full posting before you apply.

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