Chef De Partie

Description Atlas at the St. Regis Atlanta is hiring a talented and driven Chef de Partie to lead a section of our Michelin-recognized kitchen. You’ll have the opportunity to work alongside some of the top culinary talent in the Southeast and contribute to a dynamic and evolving menu.

Key Responsibilities

Lead a specific section (hot, cold, grill, etc.) during service Oversee mise en place, prep, and station team members Ensure consistency in flavor, presentation, and technique Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks Communication – Listens to others and communicates in an effective manner Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem-Solving – Resolves difficult or complicated challenges Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables Thoroughness – Ensures that work is complete and accurate Requirements What You Bring: 2+ years’ experience in high-end, fast-paced kitchens Strong leadership, communication, and time management skills Deep understanding of culinary fundamentals and fine dining standards Passion for excellence and attention to detail