Cost Control Accountant (F&B)

We are seeking a detail-oriented F&B Cost Control Specialist to oversee and manage cost efficiency across our food truck operations in 3 locations. The ideal candidate will be responsible for tracking inventory, controlling food and beverage costs, standardizing recipes, and ensuring each truck operates within budget while maintaining quality.

Monitor daily, weekly, and monthly inventory levels across all trucks.Conduct spot checks and monthly physical stock counts.Ensure FIFO (First In, First Out) practices are implemented Analyze food and beverage consumption and identify variances between theoretical and actual costs. Generate regular cost control and variance reports.

Highlight and investigate reasons for any significant deviations. Prepare and analyze direct and indirect costs for all operational units (kitchen, food trucks, etc.) Create detailed cost breakdowns per food item (dish, meal, or beverage). Track inventory movements and analyze daily variances between received and used quantities.

Calculate daily operating costs for each mobile unit and submit weekly reports. Monitor actual expenses versus forecasted budgets and investigate variances. Coordinate with operations and procurement teams to optimize cost control and profitability. Track vendor performance and compare prices across suppliers. Ensure purchases are cost-effective and within approved budgets.

Prevent over-ordering and stock hoarding. Ensure all trucks follow food safety and hygiene standards.Track expiration dates and ensure all ingredients are within shelf-life.

Requirements

Bachelor's degree in accounting or equivalent. 2–4 years of experience in cost accounting, ideally in restaurants or food service businesses with mobile units. Strong Excel skills; experience with accounting tools like QuickBooks or Zoho is a plus. Solid understanding of inventory control and food costing systems. High attention to detail and quick report turnaround.