58 open roles
Food & Beverage Host - Winter 26/27
Job description
The Host is responsible for managing entry into Snowbasin’s full-service restaurants. As the first impression of the restaurant and resort, the Host will set an excellent tone, be friendly and welcoming, and operate efficiently to accommodate guest needs and lead guests to their table to begin their dining experience.
The Host will work directly with the F&B Manager on operating and managing the restaurant’s reservation and waitlist system, and will place emphasis on providing an efficient, friendly, and detail-oriented dining experience. The Host is an integral part of creating an overall excellent guest experience.
Description copied from Grand America Hotels & Resorts's careers page. Read the full posting before you apply.
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