Crew Leader - Panganiban, Naga, Camarines Sur (For Pooling)

The Crew Leader assists the restaurant management team (RMT) in implementing standard operating procedures and programs during his/her shift. Assisting the RMT in implementing sales-related program/activity requirements, checking the cost management procedures, and conducting New Employee Orientation Maintain and update records using established monitoring tools (e.

g. sales-building initiatives, incentive programs, etc.) Checking the proper implementation of Food Safety Perform production, service, and channel management support activities Prepare/facilitate admin tasks as assigned JOB QUALIFICATIONS: Completed at least 2nd year college At least 2 years of experience as Senior Crew or 3 years of experience as service/production crew **Jollibee Foods Corporation is the hiring entity for this requisition.