Operations Manager- Restaurant

Restaurant Manager Responsibilities Include: Leading from the front with regard to Production and Service (daily operations) of the restaurant. Management of sales and profit projections (P&L). Food cost controls. People management including labor budgets, scheduling, etc. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations.

You will ensure your restaurant runs smoothly and customers have pleasant dining experiences.

Qualifications

To be successful in this role, you’ll need leadership skills and a can-do attitude. Experience working in the restaurant industry. Excellent interpersonal skills. Ability to professionally address customer complaints.