Zaxbys Campbell Ln Shift Mgr.

Job Description: In the role of Shift manager, you will oversee daily operations and ensure a high standard of service in our fast-paced environment. Reporting to the General Manager, you will utilize your leadership and communication skills to train and supervise staff, manage food service, and maintain inventory control.

Job Responsibilities

Provide Excellent Customer Service to our Guests.Promote a Positive Work Environment.Serve Quality Food at all times to our Guests.Lead Excellent Shifts to ensure flow of Food to our Guests in a Timely Manner.Perform Cash Management Task.Responsible for Opening Store and Closing Store.Assist in Training Crew Members.Able to handle guest and employee problem resolutions in a timely, professional manner.

Follow all Food Safety Protocol for Food Handling.Assist Management Team with Best Practices for Food Cost and Labor Cost Controls.Job Requirements:Available to work both Day and Night Shifts all days of the week.Available to work 36+ hours a week.Complete Full Training Program both Shoulder-to-Shoulder and Online.Must Complete Food Safety Certification.

Uphold Grooming and Uniform Standards of Company.

Benefits

Paid Vacation after 1 year of service.Employee Meal Discount.Work Pants and Shoe Reimbursement.Flexible Schedule. Advancement Opportunities to Grow and Develop.