Sushi Line Cook

Maple Hospitality Group Team Principles Generous on All Levels We greet with gifts, expedite surprises, and deliver what guests don’t know they need from the moment they arrive. Generosity is at our core, and we ensure that the value received will far exceed expectations. We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner.

Made with Love Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our dishes tell stories, and our team is passionately obsessed with creating a custom experience prepared specifically for you. We are Singular We turn the traditional notion of fine dining on its ear. Our experience can be imitated, but never duplicated.

We pride ourselves on being playful, but with seamless service, impeccable design and flawless food to create a sincere brand of hospitality that is uniquely ours, and second to none. Evolving with Intention We’re ready to make our mark in a major way, but with the most deliberate of intentions. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

What You Will Do

Assist and follow the direction of the Sushi Chef in daily prep and service Ensure quality of product in preparation and during service Complete tasks in an efficient and timely manner Follow recipes and chef’s direction on all menu items Strive to uphold excellence in food quality and performance Ensure food is of exceptional quality with a high attention to detail Prepare fresh food for service Set up and stock station with necessary ingredients and supplies Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems Work on the sushi line during service, while occasionally engaging with guests Who We Are Looking For 2 or more years experience with Sushi Excellent knife skills to slice Sashimi & Maki Be able to make Nigiri & Maki Must be able to work a flexible schedule to include weekends and holidays Must have access to reliable transportation Must be a good listener and open for change anytime.

Previous experience in a high-volume kitchen preferred Strong passion and dedication to food, beverage, and hospitality Must be able to multitask and maintain a clean and orderly work area This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.