Dishwasher / Steward

The Dishwasher / Steward plays a critical role in supporting kitchen operations by maintaining cleanliness, organization, and sanitation across all back-of-house areas. This position ensures that all dishware, glassware, utensils, and kitchen equipment are cleaned, stored, and readily available for service, contributing to a safe and efficient work environment.

Ideal for a reliable, team-oriented individual, this role requires attention to detail, the ability to work in a fast-paced setting, and a commitment to maintaining high cleanliness standards that support overall guest satisfaction.