Line Cook / Prep Cook

WEEKEND AVAILABILITY IS A MUST!! DAY SHIFT ONLY. *We're looking for cooks with at least a year of experience on the line. You must be able to quickly learn how to make 14 different kinds of eggs, the perfect 6" pancake, grilling a burger, use an oven to make roasted potatoes, have knife skills to dice vegetables, etc. Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do

Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities Excellent Manager and Owners A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Pay: $16 - $20 per hour

Requirements

Ability to understand and follow direction from others.; Ability to read recipes and memorize and replicate food production procedures.; Ability to work in a high volume, fast-paced work environment.; Skill and coordination with kitchen utensils and equipment.

This position is for our MURFREESBORO location. Please note: We are a BREAKFAST (and early lunch) restaurant. Our hours of operation are 6am-2pm 7 days a week. We do not have an evening shift available.