Prep Cook

Job Summary

Villagio Hospitality Group is growing! We are seeking talented and passionate Prep Cooks to join our award-winning team at The Black Sheep. If you’re a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team! The Prep Cook is responsible for preparing ingredients and setting up workstations for cooks to create dishes for events.

This includes tasks like washing, chopping, and measuring ingredients, as well as maintaining a clean and organized workspace. Prep cooks ensure that all necessary items are readily available for chefs to prepare meals according to specific menus and event requirements. PRIMARY RESPONSIBILITIES: Prepares and cooks foods requiring longer preparation time Washing, peeling, chopping, slicing, and measuring fruits, vegetables, meats, and other food items.

Organizing and setting up workstations with necessary ingredients, equipment, and utensils. Adhering to recipes and menu specifications provided by chefs or event managers. Keeping workstations, equipment, and the kitchen clean and sanitized Ensuring accuracy in measurements, food preparation, and workstation setup Monitoring ingredient levels, assisting with inventory, and ensuring proper storage.

Helping with various tasks during the cooking process, including parboiling, reducing sauces, and preparing side dishes. Assist in inventory management by notifying the team of low stock levels. Ensure proper storage and labeling of food items, following FIFO (First In, First Out) practices Adhering to food safety and hygiene standards at all times.

Working as part of a team with chefs and other kitchen staff to ensure smooth event execution. Completing tasks according to the chef's prep list and ensuring timely food preparation REQUIREMENTS: Ability to follow recipes and instructions precisely. Good organizational and time management skills to handle multiple tasks Ability to collaborate effectively with other kitchen staff.

Ability to understand and follow instructions from chefs and kitchen managers. Understanding of food safety and sanitation guidelines. EDUCATION/TRAINING/EXPERIENCE: High School or equivalent. Coursework in restaurant preferred. At least 1-2 years of experience in a prep cook or catering kitchen role Must be able to work a flexible schedule including days, nights, and weekends PHYSICAL DEMANDS: Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment.

Ability to reach, bend, stoop, and lift up to 50 lbs.

BENEFITS

Competitive pay based on experience 401(k) with employer matching Health, Dental, and Vision Insurance Paid time off and employee discounts A collaborative and supportive work environment with room for professional growth. Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities