Food & Beverage Supervisor Intern (Summer 2027)

As an F&B Supervisor Intern at Nemacolin, students have a unique opportunity to experience the world of luxury dining operations throughout hands-on rotations within one of the resort’s many food and beverage outlets. The program is designed to develop the student’s expertise across multiple service roles, such as server, server assistant, food runner, and restaurant maître d’, while gaining exposure to guest service, restaurant operations, team leadership, and resort-wide hospitality.

Through immersive learning and an experiential project within their assigned restaurant outlet, the intern will build the skills and perspective needed to advance their career in hospitality and restaurant management.