Restaurant (Shift) Manager

Restaurant (Shift) Manager – Bear, DE Job Title: Restaurant (Shift) Manager – $17–$19/hr Overview (What You’ll Do): “Quality is our Recipe” applies to people as much as it does to food. At Rosewood Restaurant Group, we’re building something new: That means real opportunities for leaders who want to grow their careers while helping us grow our business.

As a Restaurant (Shift) Manager , you’ll lead shifts, coach crew members, and ensure every guest enjoys fast, friendly service. This is more than a job—it’s the first step toward becoming an Assistant Manager, General Manager, or even multi-unit leader .

Key responsibilities

Lead and inspire crew members during your shifts Deliver a great guest experience through speed, accuracy, and service Manage drive-thru, front counter, cash handling, and cleanliness Ensure food quality and safety standards are met Support the GM in hitting operational/financial targets Train and develop team members to perform at their best Benefits (What You Can Expect): Pay: $16–$19/hr (based on experience) Instant Pay get up to 50% of your pay same day or whenever you want Meal benefits every shift Paid Time Off eligibility Health Insurance Reimbursement (ICHRA) Flexible schedules that work with your availability Career growth: clear path to AGM/GM as new stores open Supportive franchise ownership invested in your success Qualifications (What We Expect From You): Prior restaurant or retail leadership experience preferred (Wendy’s/QSR a plus) Ability to motivate and coach a team in a fast-paced environment Strong communication, accountability, and problem-solving skills Reliability to work mornings, evenings, weekends, and late nights as scheduled