Dishwasher - Part Time

About Company: Welcome to Frazier Farms! Frazier Farms is a family-owned and operated Natural Foods Grocery Store with three locations, dedicated to serving our communities with high-quality products and exceptional service. At Frazier Farms, we’re more than a grocery store – we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive.

Why Join Frazier Farms? Diverse Roles to Match Your Talents We offer a wide variety of positions, from entry-level roles like Cashiers and Courtesy Clerks to specialized roles in our Bakery, Deli, and Grocery Departments. Whether you're looking to start your career or bring your expertise to a growing team, there’s a place for you here.

Outstanding Benefits Competitive pay with opportunities for raises and merit increases. Flexible scheduling to support work-life balance. Employee discounts on quality natural and organic products. Health and wellness benefits, including medical, dental, and vision coverage. Growth Opportunities At Frazier Farms, we believe in investing in our team.

Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow. A Positive and Fun Workplace Join a team that values collaboration, respect, and community. Work in a friendly, supportive environment where your contributions matter.

Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team. Ready to Start Your Journey? If you’re passionate about exceptional customer service, teamwork, and making a difference, we’d love to have you join the Frazier Farms family. Explore our open positions and apply today to start your rewarding career with us!

About the Role

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for the smooth operation of the food service environment, as it directly impacts the efficiency of the kitchen staff and the overall dining experience for customers.

The Dishwasher will be responsible for adhering to health and safety regulations while performing their duties, contributing to a safe and hygienic workplace. By efficiently managing the dishwashing process, the Dishwasher helps to minimize wait times for customers and supports the culinary team in delivering high-quality meals.

Ultimately, this role is vital for upholding the establishment's reputation for cleanliness and service excellence.

Minimum Qualifications

Ability to read and follow instructions in English. Experience in a food service environment is preferred but not required. Physical ability to lift and carry heavy items, as well as stand for extended periods.

Preferred Qualifications

Previous experience as a dishwasher or in a similar role. Knowledge of food safety and sanitation practices. Flexibility to work various shifts, including evenings and weekends.

Responsibilities

Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment. Sort and stack clean dishes and utensils in designated areas for easy access by kitchen staff. Maintain cleanliness of the dishwashing area, including sweeping, mopping, and taking out the trash. Assist in the preparation of food items as needed, following instructions from kitchen staff.

Adhere to all health and safety regulations, ensuring proper sanitization and hygiene practices are followed. Skills: The required skills for this position, such as basic reading and following instructions, are essential for understanding cleaning protocols and safety guidelines. Sanitization skills are utilized daily to ensure that all kitchenware is properly cleaned, preventing contamination and promoting a safe dining experience.

The ability to lift and carry heavy items is crucial for moving large pots, pans, and stacks of dishes efficiently. Standing for extended periods is a regular part of the job, as the Dishwasher will be on their feet throughout their shift, ensuring a steady workflow. Additionally, having a flexible schedule allows the Dishwasher to adapt to the needs of the kitchen, contributing to a collaborative and responsive team environment.