Colonial Williamsburg Foundation

Sous Chef - Banquets (Lodge)

Colonial Williamsburg Foundation

Williamsburg, VA, USAFull timePosted Apr 9, 2026
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Job description

The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs.