Tank 310 Sous Chef

Title: Tank 310 Sous Chef Reports to: Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion, sanitation, organization and cleanliness.

Duties & Responsibilities: Likely similar to duties and responsibilities with other sous chef job placements. To be discussed further during the interview period. Perks Of Working at Tank 310: Work in an open kitchen / open brewery with 270* unobstructed views of the Canadian Rocky Mountains. A stable team with several long term staff exceeding 2years.

Complimentary Gatorade during summer months Complimentary Eclipse Coffee during the cold winter months (and all year round) Fun Environment, some structure, not too much structure Have your voice heard on menu items and development Rotating Seasonal Menu, constant elevation and innovation Staff functions/bbq's/outings/potlucks/recognition awards Employee Health/Dental Benefits Stretch your foundation with a mix of a la carte and group function services A strong FOH & BOH dynamic team Monthly initiatives to award cooks for their creativity.

Flexible scheduling & scheduling app, to track hours worked, vacation etc. Open 12-9 unless otherwise posted No Brunch! Staff meals, merch discounts, etc. The Dundies colleague award ceremony. Participation in community events, engagements, and activities. Long Service Dinner Brewmasters Themed Dinner On the Job Training Programs