Cafeteria Attendant (Cook Skill Level II)

Provide team members with satisfactory meals and service in an environment that is pleasant and relaxing in the team member dining areas.

Essential Duties and Responsibilities

Set up the cafeteria for service: Stock all self-service areas with proper equipment and food items. Maintain proper standards of sanitation and physical appearance of cafeteria at all times. Obtain food supplies from Food Storeroom. Obtain food from appropriate Kitchen personnel. Obtain needed paper supplies from Controllable Storeroom.

Obtain par stock of china, glassware, and flatware for food service. Serve hotel associates during meal breaks using proper portions and proper sized utensils as specified in Use Records. Maintain standards of food sanitation and food quality and hold taste panels, as appropriate to verify quality. Break down the cafeterias returning all unused items to their appropriate places and store food and perishables according to procedures to avoid spoiling and loss.

Qualifications

One-year food service or related work preferred Basic culinary skills preferred Ability to uphold sanitation standards Classification: Hourly, Full-Time Kemper. Sports is an equal opportunity employer Kemper. Sports participates in E-Verify with the Department of Homeland Security.