Mixer

Description Reports to: Production Supervisor Main Responsibilities: Responsible for achieving immediate and short-term objectives such as: efficiencies, quality, waste, yield, and safety. Responsible to point out and participate to obtain efficiencies/product quality and safety improvements. Sanitize all the Equipment (Mixing Bowls, Dough Carts, Mixing Table, Ingredient Scales etc.)

Keep Ingredient Bins, Compo Bins and Lecithin Tank full. Supply Production Lines with Dough with the correct timing to prevent no dough situations or the opposite. Maintain area clean and clear of Hazards following the 5S Standards. 2nd Shift Mixer is responsible for clean up and putting Ingredients back to there original locations and make sure all Machines are switched off.

Set up Mixing Area Check the Production Schedule Weigh up Spices Pre weigh Ingredient for both Shifts Set correct mixing time for the Dough Total up the batches made for the shift Document Compo ingredient errors Sign-out & in form for utensils Verify mixing times Requirements Education and skills required: HACCP training Bilingual (Spanish/English) preferred Read/write and proven math skills Excellent communication skills Position Requirements: Standing 100% of the time.

Repetitive motion to keep up with production line Continuously lifting cases and ingredients of up to 50lbs Walk to different production positions as per rotation schedule Experience required: Minimum 1 years of Dough mixing experience Capabilities: Able to work with minimum direct supervision. Able to interact politely with work colleagues Able to rotate shifts as needed