Assistant Director Food Service Operations

The Assistant Director Food Service Ops oversees daily operations, directs staff in the development and implementation of departmental policies, procedures and programs. Maintains operating budget and manages expenses. RESPONSIBILITY LEVEL: Implements strategy for assigned Goodwill Great Lakes. Oversees daily operations, directs staff in the development and implementation of departmental policies, procedures and programs. Maintains operating budget and manages expenses. Communicates budgetary performance. Typically works on projects and initiatives that span 1-2 years and focuses on the creation of systems. PRINCIPAL DUTIES:

1. Ensure the overall management and day-to-day operations follow t