QA Specialist

Primary Purpose Ensures that all products meet food safety, quality, regulatory, and customer requirements across Ice Cream, Coffee, and Sta. Rosa Shipping Point operations. Implements, maintains, and continuously improves Quality and Food Safety Management Systems (QFSMS).

Key Responsibilities

Lead the implementation and monitoring of quality and food safety programs, including GMP, HACCP, Halal, and other applicable standards. Ensure compliance with local and international food safety regulations, certifications, and statutory requirements. Conduct internal audits, facility inspections, investigations, and corrective action follow-ups for identified quality issues.

Review and recommend disposition of raw materials, packaging materials, and finished goods to ensure conformance to specifications. Manage customer complaints and quality-related inquiries, including root cause analysis and corrective action implementation. Oversee laboratory activities and ensure timely, accurate, and reliable testing of products and materials.