Clinical Dietitian

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Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Clinical Dietitian Department: University Hospital | Food Service Administration The Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their family, staff, students and the community.

Clinical Nutrition is consultant based service, providing nutritional care pursuant to physician orders. Responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to the Clinical Nutrition Services Plan for Practice.

Minimum Education Required Bachelor's Level Degree or equivalent combination of education and experience Required Qualifications Registered and/or registration eligible, licensed (State of Ohio) dietitian; Previous work experience as a dietitian is preferred; Additional Information: Location: University Hospital

• Rhodes Hall (0354) Position Type: Regular Scheduled Hours: 40 Shift: First Shift Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process. Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions . The university is an equal opportunity employer, including veterans and disability.