Product Development Chef

CTC upto 12 LPA ● Convert manual recipes into machine-based processes ● Work with kitchen equipment and automation tools ● Standardize recipes for scalability ● Collaborate with operations and central kitchen ● Optimize processes for consistency and efficiency ● Work on new product development Requirements Bachelor’s degree in Hotel Management / Culinary Arts Minimum 5+ years of experience Experience in automation-focused setups preferred Exposure to equipment-based cooking (e.

g., Rational) Strong process and technical orientation