Deli Manager

Description Now Hiring: Deli Manager – Immediate Opening Location: Moser’s Grocery Store – Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work directly contributes to your future. Looking for a food service management, deli management, or retail leadership opportunity in Ashland, MO?

As a Deli Manager, you’ll lead daily operations, develop team members, drive sales and profitability, and ensure high-quality food and outstanding customer service in a fast-paced grocery store deli environment. What You Get Weekly pay + competitive wages Employee-Owned (ESOP) – earn company stock at no cost to you Full-time, stable hours Leadership development and advancement opportunities Hands-on experience in food service operations and team leadership Opportunity to grow within store leadership roles A team-focused environment where you can take ownership What You’ll Do Lead daily operations of the deli department and branded food concepts Supervise, schedule, recruit, hire, train, and develop team members Drive sales, profitability, labor management, and waste reduction efforts Ensure food safety, sanitation, cleanliness, and health standards are maintained Assist with food preparation, presentation, portion control, and product quality Manage inventory, product ordering, receiving, and stock rotation procedures Execute promotions, upselling, and local store marketing initiatives Operate point-of-sale (POS) systems and ensure transaction accuracy Monitor opening/closing procedures and department performance metrics Build a positive team culture focused on customer satisfaction and accountability What We’re Looking For Previous deli, food service, restaurant, grocery, or retail management experience preferred Leadership or supervisory experience preferred Strong customer service and communication skills Basic math, financial literacy, and inventory management skills Ability to multi-task in a fast-paced environment Experience with Microsoft Word, Excel, Teams, and POS systems preferred Ability to work at various store locations as needed Food Handler Permit required (or ability to obtain within 30 days) Flexible full-time availability (days, evenings, weekends, holidays) Work Environment Fast-paced grocery store deli and food service environment Exposure to hot cooking equipment and cold storage/freezer areas Standing for extended periods; lifting up to 50 lbs This is not an official description but represents major responsibilities a new hire can expect to perform.

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