24 open roles
Banquet Server
Job description
GENERAL PURPOSE: Set up for events, serve guests, and clean up after the events are over.
ESSENTIAL DUTIES
Set tables per instructions from a Banquet Event Order (BEO). Set up buffets per the instructions on the BEO. Arrange food accordingly. Keep buffet stations neat and clean. Greet and have pleasant conversation with guests. Serve guests by carrying a tray of plated food and drinks and serving them at a table. Know the menu for each event, and the food ingredients that could cause allergies.
During down time, stock and organize the banquets area, and/or prepare for the next event. Complete assigned paperwork after each event. Other duties as assigned. JOB QUALIFICATIONS: Previous and steady work experience. Previous serving experience is preferred. PHYSICAL ABILITIES: Lifting trays, dish racks, glass racks- 2o-40 pounds.
Pushing carts, food racks, etc… - 50-100 pounds pushing. Carrying trays and glass racks, etc.- 20-40 pounds. Bending, kneeling.
WHAT WE OFFER
Matching 401K. Paid Time Off. Marriott discount. Free Gym Membership. Free Garage Parking.
Description copied from Gulph Creek Hotels's careers page. Read the full posting before you apply.
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