Trim Trainee - 2nd Shift

***PLEASE NOTE

• Please do not apply if you are unable to work on 2nd Shift as this is a 2nd shift position*** Position Description: Performs specific duties that will allow individual to progress in completion of summative assessment, learning tools, and application of skill/ability to complete processing of trimming to product specification. Primary Responsibilities:
• Read and review training material
• Observe task being performed
• Perform tasks by repetitive practice methods
• Ensures work performance meets throughput and yield standard requirements.
• Meet Validation Matrix expectations for all ten cuts o Rate o Quality o Honing
• Meet Validation Requirements/Expectations o Knife Skills
• Maintaining Blade Sharpness
• Stroke
• Frequency o Tools
• Flat Steel
• Rounded Steel
• Hook
• Contributes to team efforts by performing other duties as assigned and needed. Supervisory/Management Responsibilities: Not applicable.

Requirements

• Able to work overtime and weekends as needed. Preferred Experience/Skillset:
• Able to speak English preferred.
• Meat trimming or butchering experience.
• Knowledge of GMP, HACCP and USDA regulations preferred. Physical Requirements:
• Able to lift/push/pull product more than 30 pounds occasionally.
• 100% of day spent on work floor standing and trimming.
• 100% of day spent in temperatures of 40 to 45 degrees This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period.

Benefits

medical, vision and dental as well as 1 week of paid time off after 1 year of employment.