Child Nutrition Cafeteria Manager in Training

Primary Purpose: Training Responsibilities: supervision, training, and management of the campus food service operation on site; ensure that appropriate quantities of food are prepared and served; meet time constraints set by the school menu requirements established by the District Office, and meet health codes promulgated by city and state agencies.

Qualifications

Education/Certification: High school diploma Montgomery County Health Department Manager Certification (must complete upon hiring) Accredited sanitation course Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation Knowledge of office machines; personal computers and Microsoft applications Ability to manage personnel Effective planning and organizational skills Ability to communicate well and deal with people in a courteous manner Experience: One year of public school food service experience or three years of food service operation management.

Salary: PG 2

• Child Nutrition/182 days Attachment(s): CN Manager in Training.pdf