Dishwasher

Bear’s Smokehouse BBQ is hiring staff who bring positive energy, reliability, and pride to everything they do. We are a family-owned and operated restaurant group that believes great food starts with a great team. At Bear’s, we work hard, support one another, and have fun along the way—while delivering high-quality BBQ and genuine hospitality to every guest.

We are deeply committed to creating a safe, healthy, and inclusive workplace where all team members are treated with respect and feel valued. We set clear expectations, prioritize teamwork and communication, and foster an environment where everyone can do their best work. If you’re looking to earn a strong paycheck, grow your skills, and be part of a team that truly cares about its people and its culture, we’d love to meet you.

Apply today and join the Bear’s family. In addition to Competitive Pay benefits include: Paid Training, Uniforms, Shift Meals, Employee Discounts and Insurance plan options. ________________________________________________________________________________________ JOB SUMMARY The Dishwasher/Janitorial role is to maintain cleanliness and sanitation throughout the entire kitchen, warehouse and office areas.

This role is responsible for thoroughly and efficiently cleaning dishes, utensils, equipment, restrooms and warehouse/office spaces while adhering to strict food safety and cleanliness standards at all times. Other duties include taking out the trash, sweeping, performing general cleaning tasks, and assisting with food preparation as needed.

This position is critical to creating a safe and hygienic environment. ________________________________________________________________________________________ PRIMARY RESPONSIBILITIES Kitchen Cleaning : Clean cooking areas, utensils, and equipment using appropriate cleaning chemicals. Wash and sort trays, utensils, and equipment parts as needed.

Equipment and Food Prep Handling : Safely operate food preparation equipment such as dish machines and knives. Trash and Stocking : Empty trash cans and dispose of garbage properly. Perform light stocking tasks as required. Janitorial :Sweep and mop floors regularly. Clean restrooms daily. Keep sidewalks clear of snow and ice during inclement weather, maintaining general cleanliness.

Order Management : Receive truck orders, verify inventory accuracy, and organize items systematically. Store delivery orders following proper food hierarchy standards. Light Maintenance Duties : Perform minor cleaning tasks such as dusting and maintaining high surfaces, including office areas on a routine basis. Food Safety and Preparation : Consistently practice safe food handling and maintain cleanliness.

Assist with food preparation, adhering to company recipes and production levels. _______________________________________________________________________________________ WORK SCHEDULE Flexibility is essential, including early morning, weekend and holiday hours. ________________________________________________________________________________________ SKILLS REQUIRED High school diploma or equivalent preferred, and/or at least 1 year of experience in a related industry.

Excellent communication abilities with a friendly and polite demeanor. Solid understanding of commonly-used concepts, practices, and procedures within a restaurant environment. Strong interpersonal abilities with a collaborative, team-oriented mindset. ________________________________________________________________________________________ CERTIFICATIONS/TRAINING REQUIRED Successful completion of company training program.

______________________________________________________________________________________ PHYSICAL REQUIREMENTS Prolonged periods of standing, walking, bending, and twisting while managing and executing restaurant operations. Ability to lift and carry items weighing up to 80 pounds, including tables, equipment, food and event supplies.

Frequent use of hands and fingers is required for various tasks essential cleaning and maintenance. Effective verbal and written communication skills, essential for interacting with staff. Sharp hearing acuity to communicate and respond effectively in loud environments with significant background noise, typical of restaurant and event settings.

Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils. Withstand exposure to and work with cleaning chemicals. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position.

They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.