Cook

Job Description: We are seeking a SafeServ Certified Cook to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities

Prepare all served food. Plan food production to coordinate with meal serving hours. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Follow standard recipes and special diet orders. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes.

Clean and maintain kitchen equipment, utensils, and appliances.

Qualifications

Previous experience in cooking, culinary arts, or other related fields. Knowledge of kitchen equipment and cooking techniques. Strong attention to detail. Ability to thrive in a fast-paced environment. Ability to work well in teams.