Quality Control Technician I

TITLE: Quality Control Technician I

POSITION CLASSIFICATION: Non-exempt

DEPARTMENT: Quality Assurance

POSITION REPORT TO: Quality Assurance Manager

REVISION DATE: 9/14/2022

SUMMARY: The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

SHIFT HOURS: 1st shift (7am-3:30pm) 2nd shift (3pm-1130pm) and 3rd shift (11pm-7am)

EXPERIENCE:

• Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company

• Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance

• Ability to perform comfortably in a fast-paced, results-oriented environment

• Ability to successfully execute many complex tasks simultaneously

• Proficiency in MS Office

• Excellent written and verbal communication skills

• Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.

• Exposure to sous vide food industry production audits, good manufacturing practices, and other

food safety standards a plus

EDUCATION:

• High school diploma, G.E.D. or equivalent combination of education and experience

JOB RESPONSIBILITIES:

• Conducts and documents quality control inspections/controls.

• Conducts and documents employee inspections for personal hygiene and Good Manufacturing

Practices (GMP).

• Collects samples for laboratory or sensory testing.

• Performs equipment calibration as established by the QA procedures.

• Responsible for identifying and investigating non-conformities.

• Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.

• Assists with the training of new QA and production staff.

• Works on specific technical projects, including but not limited to, training and special inspections.