Dishwasher- Squatters West Valley

Description Objective This position is responsible for assisting the chefs and cooks with a combination of duties to maintain the kitchen work areas, restaurant equipment, and dishware in clean and organized condition including washing dishes and cleaning assignments ensuring smooth operation of the kitchen. Essential Responsibilities Washes worktables, walls, refrigerators, and kitchen areas.

Scrapes food from dirty dishes, pots, pans, utensils and glassware, washes them by hand or places them in racks or in dish machine. Organizes and puts away in sanitary manner. Sweeps and mops floors and cleans patios and sidewalks where applicable. Sorts recycling and disposes of all garbage and recycling in appropriate bins and areas.

Steam-cleans or hoses-out garbage cans. Demonstrate teamwork while working respectfully with all team members. Communicate clearly while demonstrating willingness to help all team members. Provide safe workplace environment for all staff members. Provide harassment free workplace of all staff members. Performs other related duties as required or assigned.

Requirements

Knowledge, Skills, and Abilities Ability to work all days, nights, weekends and holidays. Ability to communicate effectively. Ability to be able to work quickly, safely and under pressure. Ability to work as a part of a team. Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.

Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Position Snap Shot Employment Type: Full-Time/Part-Time Job Type: Non-Exempt Pay Type: Hourly Supervisor: Chefs on Duty Manages Others: No Minimum Education: High School Diploma or GED Required Minimum Certification: Current Food Handler’s Permit Minimum Experience: Up to One Year Age Requirement: 18 Required Travel: N/A Driving Requirements: No Tools & Equipment Used: Kitchen Equipment, Knives Diversity Statement: Salt Lake Brewing Co LC values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people.

We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs.