Line cook

As a Cook (Line, Grill, Fry) , you are responsible for creating an unforgettable guest experience by preparing high-quality food with consistency, speed, and attention to detail. Our cooks are cross-trained and work together to keep both the kitchen and dining room running smoothly. We believe everyone is part of one team, and we support each other wherever help is needed.

What You Will Do

Prepare and cook menu items according to recipes, quality standards, and food safety guidelines. Work assigned stations, including the grill, fryer, flat top, and bread station. Prepare, portion, and stock ingredients before and during each shift. Read and prioritize tickets to ensure food is prepared accurately and in a timely manner.

Run food to guests when needed to help provide excellent service. Assist with front expo to ensure orders are complete, accurate, and presented properly. Help maintain a clean and organized kitchen, including stations, prep areas, counters, cutting boards, utensils, and equipment. Wash dishes and assist in the dish area whenever needed.

Help bus and clean dining room tables and maintain a clean, welcoming dining area. Assist with opening and closing duties, including cleaning, stocking, and preparing the restaurant for service. Follow all food safety, sanitation, and cleanliness standards. Work as part of a team by stepping in wherever needed to support coworkers and provide the best possible guest experience.

Perks of the Job Competitive Pay Flexible Schedules Growth and Advancement Opportunities Cross-Training and Skill Development Supportive Team Environment At our restaurant, everyone is part of the team . Our cooks do more than prepare great food—they help with prep, portioning, dishes, running food, cleaning, stocking, and supporting the front of the house whenever needed.

We believe that working together creates the best experience for both our guests and our team members. If you're dependable, hardworking, enjoy a fast-paced environment, and are willing to jump in wherever needed, we'd love to have you join our team. Apply today!

Pay: $14 - $20 per hour

Requirements

Ability to understand and follow direction from others.; Ability to read recipes and memorize and replicate food production procedures.; Ability to work in a high-volume, fast-paced work environment.; Skill and coordination in using kitchen utensils and equipment.

Why Hi-Pointe Drive-In? At Hi-Pointe Drive-In, we're chef-driven and people-first . That means we care just as much about the people who work here as we do the food we serve. Every burger, sandwich, shake, and salad is crafted with quality ingredients and creativity, but it's our team that truly makes the experience unforgettable.

Being people-first means investing in our employees. We believe in creating an environment where you're respected, supported, and given the tools to grow. Whether you're looking for your first restaurant job or building a long-term career in hospitality, we provide training, mentorship, and real opportunities to advance.

We're a growing company with six locations and are continuing to expand. We believe in promoting from within, giving team members the chance to learn new positions, take on leadership roles, and increase their earning potential as they grow with us. No two days are the same. Some weeks are slower, while convention and event seasons can be fast-paced and exciting.

We succeed by working together, jumping in where we're needed, and always putting our guests first. If you're someone with a positive attitude, a strong work ethic, and a genuine passion for taking care of people, you'll fit right in. We're looking for team members who take initiative, enjoy working with the public, and want to be part of a company that's growing—and wants them to grow with it.

Join Hi-Pointe Drive-In and become part of a team that's committed to great food, great people, and building something special together.