Dining Facility Attendant

Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Dining Facility Attendant for our Fort Rucker location. Pay rate: $18.60 per hour + $5.13 per hour in Health & Welfare (H&W) benefits Work Schedule: Two shifts available: 5:15 AM – 12:45 PM or 12:30 PM – 8:00 PM Must be able to obtain and maintain access to the military installation.

A valid REAL ID is required for base access.

Duties and Responsibilities

Greeting and care for our guests while working on the service lines, dining room, or any area of the Dining Facility. Ensure all serving lines are set at least 15 minutes before meal service. Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management.

Check the temperatures of menu items for required ranges ensuring they are properly recorded on the DA Form 7800. Replenish menu items on the se4ving lines as required during service. Maintain Dining Room and Clipper Room/Tray Return during service. Break down service areas after the meal period ends. Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing Sort and replenish silverware, China, glassware, and smallwares Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.

Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers. Properly Operate dish machine at sufficient speed to maintain flow per Army Standards Properly handle chemicals per MSDS and Southern Safety protocols Perform all duties in compliance with Workplace Safety Standards and protocols Empty Trash Receptacles and Take out trash Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule Re-stock any of those food service utensils, equipment required and maintain service area cleanliness Properly clean areas used and equipment Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct Follow all Company policies and procedures as issued All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra.

A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.

Promotes a fun and efficient work environment, focusing on guest satisfaction.

Requirements

Lift up to 50lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent