Hotel Bistro Attendant

Breakfast / Bistro Attendant About the Role Deliver an exceptional food & beverage experience (hot breakfast, bistro, or grab-and-go) that meets [Brand] standards and delights guests.

Responsibilities

• Greet guests and provide prompt, friendly service.
• Prepare and serve breakfast items, specialty coffee, and menu offerings per brand recipes/standards.
• Operate POS, process transactions accurately.
• Maintain cleanliness and sanitation of dining/prep areas (health department standards).
• Stock/replenish food, supplies, utensils, and grab-and-go items.
• Set up, break down, and clean equipment; assist with opening/closing.
• Provide product knowledge and recommendations.
• Support other hotel needs to enhance guest satisfaction.
• Follow uniform, appearance, and service standards. Required
• Prior food service, barista, or customer service experience preferred.
• Ability to work early mornings, weekends, holidays.
• Strong communication, attention to detail, and cleanliness focus.
• Stand for extended periods; lift up to 25 lbs.
• Basic food prep and safe food handling knowledge.
• Positive, team-oriented attitude. Preferred
• Brand F&B experience; food handler certification.

Benefits

Competitive hourly; PTO; discounts; health benefits for eligible; growth opportunities. About JSK South Bend, IN-based management, investment & development company operating Marriott, Hilton, IHG & Choice branded hotels. We focus on strong operations, guest service excellence, and internal development. JSK Hospitality is proud to be an equal opportunity employer.

We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.