GM Training (South Indian QSR Chain)

Industry: Restaurant / QSR / Cafe CTC 24 to 25 LPA Core Objective: To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture. SOP Standardization & Menu Mastery Speed of Service Optimization Authentic Culinary & Kitchen Management Training Customer Service & Hospitality Standards Food Safety, Hygiene, HACCP Compliance Training & Pre-Opening Support Digital Training Frameworks & E-Learning Leadership Development & Performance Trackers Requirements Graduation in any stream Knowledge of South Indian Cuisine & Culture Relevant training experience in QSR / Restaurant chain Excellent communication skills Willing to work in a Start-Up Environment